Join Our Treat Yourself Meet & Munch

Guess what? The Network of Entrepreneurial Women is back! With the unpredictable winter weather we decided to take a hiatus since long commutes are no fun. But now that spring has sprung and birds are chirping we are ready to connect with women business owners throughout the Chicagoland Suburbs.

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Our next event is coming up on Wednesday, a Chocolate Meet & Munch. We’ll gather at Let Them Eat Chocolate to pamper ourselves with delicious treats and discuss why we should indulge ourselves.

The high-powered businesswomen present will address the Return On Investment of treating yourself and creating strategies around being the best boss ever when you’re self-employed. If you can’t be your own best boss, who will be? There will be ample time for mingling to get to know each other and make business or personal connections.

Chocolate

“Treat yourself as well as you do your business,” advises Entrepreneur.com. We’ll tackle the best strategies by sharing experiences, wisdom, and questions as women entrepreneurs while we indulge in delicious chocolate. This lovely venue also offers paninis, baked goods, Italian soda and a jolt of caffeine with various coffee beverages.

Treat Yourself: Chocolate Meet & Munch will be held on Wednesday, May 13, 2015 from 2 to 4 pm at Let Them Eat Chocolate, 5306 N. Damen Ave., Chicago. For $5 per person, you can delight in advice, support, and sweetness. I’m looking forward to this treat and exploring Andersonville a little bit more. Andersonville was named by real estate site Redfin as the 7th hottest neighborhood in the country – attributing the ranking in part to the “abundance of charming small businesses”.

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Let Them Eat Chocolate is a high-end all natural chocolate shop and lounge. It offers Belgian and vegan chocolates as well as cozy chairs and gelato that is most commonly reviewed as “amazing.” Tickets for this event are $5. Each participant pays for her own chocolates and refreshments from Let Them Eat Chocolate’s Menu.

Graphic courtesy NetworkHoncho.com and photos courtesy Let Them Eat Chocolate.

NEW – The Network of Entrepreneurial Women is a group of Chicagoland business women who are upgrading business networking with fun and creative events that inspire attendees to work together, refer each other and most of all cheer each other on as the membership succeeds. Events rotate around various suburbs on a semimonthly basis, usually the 2nd Wednesday and 4th Thursday of the month. RSVP for our upcoming events at Meetup, or like us on Facebook and check up on the calendar there.

 

Valentine’s Day with Wine Goddesses and heavenly cheeses

“Hey, maybe this is the start of a trend.
Maybe this is a whole new trend for old Charlie Brown.
Maybe this is the start of something big!
Maybe next year I’ll get a whole bunch of valentines!”
~ Charlie Brown 

Did you have a loving Valentine’s Day? I watched Charlie Brown’s Valentine for the first time, after learning about the film at the Museum of Science and Industry’s Great Charlie Brown Exhibit.

Normally I don’t have a date on this holiday, but the newly opened Wine Goddess offered the perfect remedy for that. The Wine Goddess opened in January, and offers wine and beer for purchase, week-end drop-in tastings (Fridays and Saturdays), private events and formal wine classes such as my Valentine’s Day date.

The WIne Goddess Evanston Storefront

Last Thursday, owner Diana Hamann and manager Kate Soto hosted an evening with two of my loves, a Wine and Cheese pairing class.

Hopeful

Diana said that in the United States we “drink wine like cocktails,” having it at the end of the day before cooking, rather than as a supplement to our meal. In Europe, on the other hand, cocktails are drunk during happy hour, and wine is carefully paired with the food of its corresponding region.

Wines at the Wine Tasting

After a bad day, said Diana, a good food and wine pairing should lighten the mood: “For a moment in time, everything should be A-OK on your palate.”

“When they [Europeans] sit down to their celebrated cuisine,
out comes their celebrated wine.
It should give you pause.
It is good Feng Shui on our palates.”
~ Diana Hamann

We were instructed on how to open a Stelvin closure (screw cap bottle) in a classy way, as well as when to eat the rind of a cheese and when not to. Diana also showed us how to hold a wine glass by the stem, or “the sassy way” as pictured below:

Holding a wine glass the Sassy Way, Diana Hamann

After these preliminaries, we were treated to delicious pairings, and then even more heavenly pairings as we tried some wines with two different cheeses.

cheeses at the Wine and Cheese Pairing

“The stickier the cheese, the sweeter the wine, the more the nirvana.”
~ Diana Hamann

The pairings were as follows (Diana and Kate will tell you which year):

  • Raventos Cava Rose (Spain) with
    Pont l’Eveque (Normandy, France)
  • Mahi Sauvignon Blanc (New Zealand) with
    Bucheron (Poitou-Charentes, France)
  • Luca Chardonnai (Argentina) with
    Caveman Blue (Oregon, U.S.)
  • Domaine Pichot Vouvray (Loire Valley, France) with
    Robiola Rosina (Piedmont, Italy)

“Cheese is a white wine game,
especially triple cream and soft cheese.”
~ Diana Hamann

Although cheeses should generally be paired with white wines, Diana made exception to the harder cheeses, such as parmesan, cheddar and aged Gouda. So we tried the following on the red wine spectrum:

  • La Meridiana Barbera d’Asti (Piedmont, Italy) with
    Parmegiano/Reggiano (Emiglia-Romagna, Italy)
  • Jim Barry “the Lodgehill” Shiraz (Australia) with
    3-year old Gouda (Netherlands)

I was impressed that Diana pronounced Gouda properly, and enjoyed the thoroughness of her research. We were each given handouts upon arrival, including a page on how to make cheese. Diana certainly lives and breathes wine and infuses her instruction with much humor.

handout

After the tasting, we were invited to ask questions and learned that we should put dried fruits and nuts with a cheese plate, as “fresh fruit and wine don’t mix.”

Any foods with soy sauce should be paired with sake, beer or white wine, but not with reds. Chocolate goes well with any wine that has a chocolate note, such as port, or New World red wines.

corks

It was a lovely evening that had me going home with the Vouvray, and the Barbera and the Shiraz are on my shortlist for future purchases.

The Wine Goddess is located at 702 Main Street in Evanston, Illinois 60202 and their web site is http://winegoddess.com/. I look forward to attending more classes, and perusing their 12 under $12 selections.

under12